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Add a photoServings: 10
Ingredients
- 1/2 pound unsalted butter, softened
- 8 ounce. cream cheese, softened
- 2 c. whole wheat pastry flour
Directions
- Cream butter and cream cheese together. Beat in flour little by little. Knead dough lightly. Chill 1 hour and then divide dough into two. Prepare filling by combining ingredients (except maple syrup) and set aside. Preheat oven to 350 degrees.
- Roll out dough into 1/16 of an inch thick. Cut into 16 pie-shaped wedges. If dough is sticky, dust with some flour. Spread a tsp. of filling on wedge, and roll up the wedge, starting at the widest edge. Place on ungreased cookie sheet and drizzle with a little maple syrup. Bake for 15-18 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 234 | 73% |
| Total Fat 26.61g | 33% |
| Saturated Fat 16.1g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 76mg | 3% |
| Potassium 134mg | 4% |
| Total Carbs 18.35g | 5% |
| Dietary Fiber 2.9g | 10% |
| Sugars 0.84g | 1% |
| Protein 4.83g | 8% |
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