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Ingredients
- 10 lg. potatoes, cut in bite-size pcs
- 3 lg. yellow skinned onions, sliced
- 1/2 pound bacon
- 1 pound lean hamburger
- 2 beef bouillon cubes in 1 c. warm water
- Salt and pepper to taste
- 1 teaspoon celery salt
Directions
- Fry bacon, remove and save, pour off all but 3 Tbsp. bacon fat. Brown hamburger and onion in fat. Put potatoes, onion, hamburger in Dutch oven or possibly large cooking pot. Cover with crumbled bacon, bouillon and spices. Cover and cook about 35 min or possibly till potatoes are tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4337g | |
| Calories 4179 | |
| Calories from Fat 1365 | 33% |
| Total Fat 151.57g | 189% |
| Saturated Fat 53.96g | 216% |
| Trans Fat 2.9g | |
| Cholesterol 449mg | 150% |
| Sodium 4006mg | 167% |
| Potassium 14646mg | 418% |
| Total Carbs 526.14g | 140% |
| Dietary Fiber 69.1g | 230% |
| Sugars 40.53g | 27% |
| Protein 183.41g | 293% |
