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Ingredients
- 1 gallon can tomato sauce
- 1 pound grnd beef
- 1 pound Italian sausage
- 8 ounce. mushroom stems and pcs
- 3 ounce. diced onions
- 1 tbsp. parsley flakes
- 1 teaspoon garlic pwdr
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Directions
- Precook sausage and beef. Drain off all grease. Add in meat to all ingredients and simmer for 2 to 4 hrs. It is best when cooked longer.
- Note: Add in mushrooms toward the end. This makes a large batch. Place over spaghetti or possibly lasagne.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4913g | |
| Calories 3594 | |
| Calories from Fat 2041 | 57% |
| Total Fat 226.83g | 284% |
| Saturated Fat 83.24g | 333% |
| Trans Fat 0.0g | |
| Cholesterol 658mg | 219% |
| Sodium 25290mg | 1054% |
| Potassium 15469mg | 442% |
| Total Carbs 225.22g | 60% |
| Dietary Fiber 61.4g | 205% |
| Sugars 170.66g | 114% |
| Protein 197.07g | 315% |
