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Add a photoServings: 4
Ingredients
- 150 gm icing sugar
- 1 x egg whites
- 2 tsp lemon juice
Directions
- Stir sifted icing sugar with the egg white and lemon juice till a smooth, satin icing is obtained. Colour if you like.
- Add in more icing sugar to thicken or possibly more egg white to thin if required. Cover bowl with a damp cloth to prevent drying.
- Use for fine piping and cake decorating. Experimentation is required to obtain the correct consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 4 servings | |
| Calories 151 | |
| Calories from Fat 13 | 9% |
| Total Fat 1.43g | 2% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 120mg | 5% |
| Potassium 58mg | 2% |
| Total Carbs 31.76g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 9.68g | 6% |
| Protein 2.97g | 5% |
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