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Add a photoThe perfect icing for decorating cut out cookies.
Ingredients
- 5 Tbsp. Meringue Powder
- 1/3 cup or more water
- 1 lb. (approx. 4 cups) powdered sugar
Directions
- Combine sugar and meringue powder in stand mixer fitted with paddle attachment, set on low speed.
- Add water, drop by drop and mix 5 minutes until spreading consistency.
- Note: Use less water for piping.
- Put icing in small bowls and add food coloring, if desired. Blend well.
- Spread on cooled cookies and sprinkle with decorations.
- Let frosting harden (overnight if possible).
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Menus and Pairings
Goes Well With: Aunt Martha's Gingerbread Cookies, halloween cut-out cookies
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