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Add a photoServings: 6
Ingredients
- 2 egg whites
- 1 pound icing sugar, sifted
- 2 teaspoon lemon juice
- 2 teaspoon glycerin (optional)
Directions
- If a soft, not brittle, icing is preferred add in 2 tsp. of glycerine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 6 servings | |
| Calories 304 | |
| Calories from Fat 25 | 8% |
| Total Fat 2.87g | 4% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 242mg | 10% |
| Potassium 112mg | 3% |
| Total Carbs 63.72g | 17% |
| Dietary Fiber 1.3g | 4% |
| Sugars 19.44g | 13% |
| Protein 5.98g | 10% |
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