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Ingredients
- 1 head iceberg lettuce
- 1 Romaine lettuce
- 1 basket cherry tomatoes
- 1 sm. can diced Ortega green chiles
- 1 can pitted olives
- 1 c. shredded Jack cheese
- 1 c. shredded Cheddar cheese
- 1/4 c. Bernstein's Caesar dressing
- 1 c. guacamole
- 1 c. Best Foods mayonnaise
- 1 bag Frito-Lay corn chips, smashed
Directions
- Mix lettuce, tomatoes, olives and liquid removed green chiles and put aside. Chill. Mix cheese. Chill. Mix mayonnaise and guacamole together; chill.
- Right before serving, mix lettuce, cheese and guacamole mix together, adding smashed corn chips and dressing a little at a time till all is used up. This is great for barbecues. Enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1329g | |
| Calories 6361 | |
| Calories from Fat 6079 | 96% |
| Total Fat 680.87g | 851% |
| Saturated Fat 130.2g | 521% |
| Trans Fat 0.0g | |
| Cholesterol 223mg | 74% |
| Sodium 3565mg | 149% |
| Potassium 1307mg | 37% |
| Total Carbs 28.31g | 8% |
| Dietary Fiber 13.6g | 45% |
| Sugars 3.71g | 2% |
| Protein 60.54g | 97% |
