Retro dressing used with fruit salad or as a dip for a fruit platter. Great on avocado and grapefruit slices, or for spinach salad.
Ingredients
- 1 cup sugar
- 3-4 tbs. minced onion
- 1 tbs. seasoned salt
- 3/4 cup white distilled vinegar
- 1 tbs. Colman's dry mustard
- 1 tbs. celery seed
- 1 cup canola or veggie oil
Directions
- PLace ingredients, except oil) in a blender.
- Slowly add oil, so dressing will imulsify.
- Refrigerate.
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