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Add a photoServings: 4
Ingredients
Directions
- Cut steak into large pcs. Lb. with side of small saucer to make thinner. Dredge with flour and salt and pepper. Heat butter in large frying pan. Place steak in and brown on both sides for about 15 min. Cover with water and sprinkle onion soup mix on top. Turn down heat and cover. Cook till tender, about 30 min, adding water, if necessary. Serve with gravy over mashed potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 4 servings | |
| Calories 266 | |
| Calories from Fat 203 | 76% |
| Total Fat 23.05g | 29% |
| Saturated Fat 14.54g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 875mg | 36% |
| Potassium 82mg | 2% |
| Total Carbs 13.73g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.46g | 0% |
| Protein 1.98g | 3% |
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