Round Steak With Gravy Recipe

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0 votes | 178 views
Servings: 4

Ingredients

Cost per serving $0.64 view details

Directions

  1. Cut steak into large pcs. Lb. with side of small saucer to make thinner. Dredge with flour and salt and pepper. Heat butter in large frying pan. Place steak in and brown on both sides for about 15 min. Cover with water and sprinkle onion soup mix on top. Turn down heat and cover. Cook till tender, about 30 min, adding water, if necessary. Serve with gravy over mashed potatoes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 54g
Recipe makes 4 servings
Calories 266  
Calories from Fat 203 76%
Total Fat 23.05g 29%
Saturated Fat 14.54g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 875mg 36%
Potassium 82mg 2%
Total Carbs 13.73g 4%
Dietary Fiber 0.9g 3%
Sugars 0.46g 0%
Protein 1.98g 3%
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