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Ingredients
Directions
- Cut steak into large pcs. Lb. with side of small saucer to make thinner. Dredge with flour and salt and pepper. Heat butter in large frying pan. Place steak in and brown on both sides for about 15 min. Cover with water and sprinkle onion soup mix on top. Turn down heat and cover. Cook till tender, about 30 min, adding water, if necessary. Serve with gravy over mashed potatoes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 219g | |
| Calories 1066 | |
| Calories from Fat 810 | 76% |
| Total Fat 92.18g | 115% |
| Saturated Fat 58.15g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 3499mg | 146% |
| Potassium 327mg | 9% |
| Total Carbs 54.93g | 15% |
| Dietary Fiber 3.5g | 12% |
| Sugars 1.83g | 1% |
| Protein 7.92g | 13% |
