The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Round Steak With Beer

Round Steak With Beer Recipe

Name: Round Steak With Beer
Ingredients: 3 pound round steak; Flour, salt & pepper; 1/2 c. butter; 1 sm. onion, sliced; 10 ounce. beer; 2 c. thin beef stock; 2 teaspoon sugar; 2 teaspoon vinegar

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1529 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $2.16 view details

3 pound round steak
Flour, salt & pepper
1/2 c. butter
1 sm. onion, sliced
10 ounce. beer
2 c. thin beef stock
2 teaspoon sugar
2 teaspoon vinegar

Directions

Cut meat into cubes (approximately 3-3 1/2 inches). Dust with flour, salt and pepper. Brown in butter. Slice onion on top. Add in beer, stock, sugar and vinegar. Cook slowly 2 hrs at 300-325 degrees. Serves 4-5.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 231g
Recipe makes 10 servings
Calories 329
Calories from Fat 179	54%
Total Fat 20.11g	25%
Saturated Fat 10.13g	41%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 305mg	13%
Potassium 521mg	15%
Total Carbs 2.47g	1%
Dietary Fiber 0.1g	0%
Sugars 1.12g	1%
Protein 30.86g	49%

Round Steak With Beer Recipe

Ingredients