Round Steak Rolls Recipe

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Ingredients

Cost per recipe $0.59 view details

Directions

  1. Divide steak into about 6 pcs. Lb. thin as it is easier to roll. Cut onion in slices, then in half. Cut bacon into pcs. Place on one end of each piece some onion, bacon and seasoning. Roll and fasten with toothpick. Heat oil and brown rolls. Pour off oil. Add in water and sprinkle with ketchup. Let it come to a boil, then simmer for about 1 1/2 hrs. This is good served with mashed potatoes.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 639g
Calories 261  
Calories from Fat 178 68%
Total Fat 19.76g 25%
Saturated Fat 6.57g 26%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 636mg 27%
Potassium 321mg 9%
Total Carbs 15.19g 4%
Dietary Fiber 1.8g 6%
Sugars 9.32g 6%
Protein 6.53g 10%
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