Round Steak Italienne Recipe

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Servings: 10

Ingredients

Cost per serving $1.39 view details

Directions

  1. Combine flour, salt and pepper. Cut steak into 6 serving sized pcs and dredge in seasoned flour. Brown on both sides of oil. Pour off drippings. Add in water and garlic; cover and cook over low heat 1 hour. Add in tomato sauce, green pepper, onion, mushrooms, sugar, oregano and basil.
  2. Cover and continue cooking slowly 1/2 hour or possibly till meat is tender. Cook spaghetti according to package directions. Serve round steak on spaghetti. Sprinkle with Parmesan cheese. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 10 servings
Calories 327  
Calories from Fat 169 52%
Total Fat 18.9g 24%
Saturated Fat 6.33g 25%
Trans Fat 0.11g  
Cholesterol 55mg 18%
Sodium 437mg 18%
Potassium 391mg 11%
Total Carbs 19.03g 5%
Dietary Fiber 1.2g 4%
Sugars 2.33g 2%
Protein 19.49g 31%
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