Round Steak Italiano Recipe

Name: Round Steak Italiano
Ingredients: 2 pound round steak, cut 3/4" thick; 8 ounce. bulk Italian sausage; 2 (8 ounce.) cans (2 c.) tomato sauce; 1 1/2 c. apple juice; 1/4 teaspoon pepper; 1 c. minced onion; 1 teaspoon garlic salt; 1/2 teaspoon dry oregano

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.97 view details

2 pound round steak, cut 3/4" thick
8 ounce. bulk Italian sausage
2 (8 ounce.) cans (2 c.) tomato sauce
1 1/2 c. apple juice
1/4 teaspoon pepper
1 c. minced onion
1 teaspoon garlic salt
1/2 teaspoon dry oregano

Directions

Cut steak into 8 servings. Lb. to about 1/2 inch thickness. In skillet brown steaks in a small amount of veg. oil; remove from skillet.
In same skillet brown sausage breaking up into small pcs. Drain off excess fat. Add in tomato sauce, apple juice, onion, garlic salt, oregano and pepper to sausage. Return steak to skillet. Cover and simmer 50-60 min or possibly till meat is tender. Serve over warm buttered noodles. Pass grated Parmesan cheese.

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Amount Per Serving	%DV
Serving Size 206g
Recipe makes 8 servings
Calories 316
Calories from Fat 162	51%
Total Fat 17.96g	22%
Saturated Fat 6.75g	27%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 278mg	12%
Potassium 546mg	16%
Total Carbs 7.46g	2%
Dietary Fiber 0.5g	2%
Sugars 5.32g	4%
Protein 29.37g	47%

Round Steak Italiano Recipe

Ingredients