Print
Email
Add a photoServings: 10
Ingredients
Directions
- Cut steak into serving pcs. Cut heavy-duty foil into 5 pcs, 15 inches long. Place one piece of steak on each piece of foil. Sprinkle with salt. Make layer of potatoes and layer of onion. Sprinkle with salt and pepper; dot with butter. Roll foil, sealing edge well. Bake at 375 degrees for 1 hour and 15 min or possibly grill for 45 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 146 | 53% |
| Total Fat 16.42g | 21% |
| Saturated Fat 8.65g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 123mg | 5% |
| Potassium 541mg | 15% |
| Total Carbs 9.64g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.95g | 1% |
| Protein 21.23g | 34% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
