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Ingredients
- 1 pound round steak, thinly sliced, cut into strips
- 1 tbsp. butter
- Garlic salt & pepper to taste
- 1 sm. jar mushrooms
- 1 (10 3/4 ounce.) can chicken gumbo soup
- 1 sm. onion, minced
- 1/2 c. green pepper, minced
- Dash of Worcestershire sauce
- 2 c. cooked rice
Directions
- Heat butter in skillet. Lightly season steak strips with garlic salt and pepper. Place in skillet and cover with onions and green pepper. Brown in butter. Remove mix from skillet and pour off excess juice. Pour mushrooms in their packing juice into skillet. Add in can of soup, heat and mix. Add in meat, onions and green peppers, add in Worcestershire sauce. Cover and simmer about 10 min. Serve over cooked rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1512g | |
| Calories 1443 | |
| Calories from Fat 466 | 32% |
| Total Fat 52.07g | 65% |
| Saturated Fat 22.54g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 224mg | 75% |
| Sodium 2695mg | 112% |
| Potassium 2122mg | 61% |
| Total Carbs 118.68g | 32% |
| Dietary Fiber 8.2g | 27% |
| Sugars 10.66g | 7% |
| Protein 116.61g | 187% |
