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Round Loaf Spinach Dip Recipe

by CookEatShare Cookbook

Ingredients

2 c. lowfat sour cream 1/2 c. dry leek soup mix (Knorr) 1 (10 ounce.) pkg. frzn minced spinach 1/2 c. minced green onion 1 (1 lb.) round loaf bread

1 c. mayonnaise 1 teaspoon dillweed 1/2 c. parsley 1/4 teaspoon garlic pwdr

Directions

1. Combine all but bread. Let stand at least 4 hrs. Cut top off about 1/2 to 1 inch down. Scoop out inside, tear bread into chunks to dip into mix. Fill cavity of bread with dip, arrange chunks around outside.

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