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Ingredients
- 2 c. lowfat sour cream
- 1/2 c. dry leek soup mix (Knorr)
- 1 (10 ounce.) pkg. frzn minced spinach
- 1/2 c. minced green onion
- 1 (1 lb.) round loaf bread
- 1 c. mayonnaise
- 1 teaspoon dillweed
- 1/2 c. parsley
- 1/4 teaspoon garlic pwdr
Directions
- Combine all but bread. Let stand at least 4 hrs. Cut top off about 1/2 to 1 inch down. Scoop out inside, tear bread into chunks to dip into mix. Fill cavity of bread with dip, arrange chunks around outside.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1514g | |
| Calories 3928 | |
| Calories from Fat 2703 | 69% |
| Total Fat 305.9g | 382% |
| Saturated Fat 86.09g | 344% |
| Trans Fat 0.0g | |
| Cholesterol 471mg | 157% |
| Sodium 3997mg | 167% |
| Potassium 2516mg | 72% |
| Total Carbs 249.11g | 66% |
| Dietary Fiber 21.0g | 70% |
| Sugars 28.26g | 19% |
| Protein 64.95g | 104% |
