Round Bread And Dip Recipe

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0 votes | 273 views
Servings: 4

Ingredients

Cost per serving $1.01 view details

Directions

  1. Combine all ingredients for dip. Cover and refrigerate2-3 hrs. Preheat oven to 400 degrees. Cut thin slice from top of bread. Carefully hollow out center of bread leaving 1 inch shell on sides and bottom. Cut inside pcs into 1 inch cubes.
  2. Place bread shell and cubes on baking sheet. Bake about 10 min or possibly till toasted. Cold completely. Place dip in bread; serve bread cubes around platter.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 4 servings
Calories 265  
Calories from Fat 206 78%
Total Fat 23.39g 29%
Saturated Fat 13.42g 54%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 897mg 37%
Potassium 262mg 7%
Total Carbs 11.52g 3%
Dietary Fiber 1.0g 3%
Sugars 5.78g 4%
Protein 3.83g 6%
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