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Ingredients
- 2 c. lowfat sour cream
- 1/2 c. minced onion
- 1/4 c. minced green peppers
- 2 tbsp. minced pimento
- 1 tbsp. horseradish
- 2 teaspoon dill weed
- 1 teaspoon Worcestershire sauce
- 1 teaspoon seasoned salt
- 1/4 teaspoon salt
- 1/8 teaspoon garlic pwdr
- 1/8 teaspoon pepper
- 1 round bread
Directions
- Combine all ingredients for dip. Cover and refrigerate2-3 hrs. Preheat oven to 400 degrees. Cut thin slice from top of bread. Carefully hollow out center of bread leaving 1 inch shell on sides and bottom. Cut inside pcs into 1 inch cubes.
- Place bread shell and cubes on baking sheet. Bake about 10 min or possibly till toasted. Cold completely. Place dip in bread; serve bread cubes around platter.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 657g | |
| Calories 1060 | |
| Calories from Fat 823 | 78% |
| Total Fat 93.56g | 117% |
| Saturated Fat 53.66g | 215% |
| Trans Fat 0.0g | |
| Cholesterol 260mg | 87% |
| Sodium 3586mg | 149% |
| Potassium 1048mg | 30% |
| Total Carbs 46.08g | 12% |
| Dietary Fiber 4.0g | 13% |
| Sugars 23.11g | 15% |
| Protein 15.3g | 24% |
