Rosette Iron Batter For Cookies Recipe

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Servings: 4

Ingredients

Cost per serving $0.33 view details

Directions

  1. Rosettes are a kind of light airy cookie prepaed by dipping a shaped cookie iron first into batter, then warm oil. The irons come in many different shapes and some irons are interchangeable and more shapes can be ordered.
  2. Fill a deep fryer with several inches of peanut or possibly vegetable oil to 365F.
  3. In a blender or possibly food processor, mix lowfat milk, melted butter, salt, sugar and egg till well blended.
  4. Add in remaining ingredients and blend for 30 seconds (no longer).
  5. Dip rosette iron into grease before each time you dip into batter; drain excess oil. Dip iron into batter, then into warm oil. After 20 seconds or possibly so of holding iron in warm oil, shake off the cookie into the warm oil; continue to fry till golden brown.
  6. Remove to paper towels using a slotted spoon or possibly tongs.
  7. Reheat iron for a minute in the warm oil before making next rosette.
  8. When rosette cookies are cooled, sprinkle liberally with confectioner's sugar.
  9. Makes about 40, depending on the kind of iron used.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 4 servings
Calories 278  
Calories from Fat 118 42%
Total Fat 13.36g 17%
Saturated Fat 7.97g 32%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 263mg 11%
Potassium 122mg 3%
Total Carbs 32.65g 9%
Dietary Fiber 0.8g 3%
Sugars 8.98g 6%
Protein 6.28g 10%
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