This is a print preview of "RoseMary Shrimp Skewers with Lemon Garlic Pesto" recipe.

RoseMary Shrimp Skewers with Lemon Garlic Pesto Recipe
by charlene sherman

RoseMary Shrimp Skewers with Lemon Garlic Pesto

RoseMary Shrimp Skewers with Lemon Garlic Pesto makes a great Appetizer ,light and Delicious and will tickle your taste buds ..

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 8

Ingredients

  • Lemon Garlic Pesto
  • 1/2 cup pine nuts
  • 1 garlic clove minced
  • 1 lemon juiced and zest
  • 1/2 cup olive oil
  • Shrimp Skewers
  • 1lb Shrimp--16--20 count peeled
  • 1/8 cup olive oil
  • 1`/4 tsp red pepper flakes 1tbs fresh thyme chopped
  • RoseMary leaves bottom leaves removed

Directions

  1. Pesto==Pulse all pesto ingredients until they form a paste ,remove from food processor and set aside
  2. Shrimp Skewers
  3. Place Shrimp in a single layer on a baking sheet
  4. In a small mixing bowlwhisk together olive oil and pepper flakes
  5. and thyme ,pour over shrimp and set aside 30 minutes
  6. When ready to cook broil shrimp in a single layer for 8-12 minutes
  7. remove from oven and skewer Shrimp with RoseMary sprigs
  8. Arrange Shrimp on a serving plate and serve with LEmon Garlic Pesto for a dipping sauce ..