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Add a photoRoseMary Shrimp Skewers with Lemon Garlic Pesto makes a great Appetizer ,light and Delicious and will tickle your taste buds ..
Ingredients
- Lemon Garlic Pesto
- 1/2 cup pine nuts
- 1 garlic clove minced
- 1 lemon juiced and zest
- 1/2 cup olive oil
- Shrimp Skewers
- 1lb Shrimp--16--20 count peeled
- 1/8 cup olive oil
- 1`/4 tsp red pepper flakes 1tbs fresh thyme chopped
- RoseMary leaves bottom leaves removed
Directions
- Pesto==Pulse all pesto ingredients until they form a paste ,remove from food processor and set aside
- Shrimp Skewers
- Place Shrimp in a single layer on a baking sheet
- In a small mixing bowlwhisk together olive oil and pepper flakes
- and thyme ,pour over shrimp and set aside 30 minutes
- When ready to cook broil shrimp in a single layer for 8-12 minutes
- remove from oven and skewer Shrimp with RoseMary sprigs
- Arrange Shrimp on a serving plate and serve with LEmon Garlic Pesto for a dipping sauce ..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 255 | |
| Calories from Fat 195 | 76% |
| Total Fat 22.3g | 28% |
| Saturated Fat 2.84g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 84mg | 4% |
| Potassium 152mg | 4% |
| Total Carbs 1.98g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.38g | 0% |
| Protein 12.45g | 20% |
