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Rosemary Potato and Onion Hash Recipe

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Rosemary Potato and Onion Hash
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Ingredients

  • 1lb baby red potatoes, diced with skins on
  • 2 tsp extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 tbsp chopped fresh rosemary
  • Nutritional Info Per Serving: 140 Calories, 2.4g Fat (0.3g Saturated), 303.6mg Sodium, 27.4g Carbs, 2.8g Fiber, 1.5g Sugar, 3.2g Protein
  • Ingredients
  • 1lb baby red potatoes, diced with skins on
  • 2 tsp extra virgin olive oil
  • 1 small red onion, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 tbsp chopped fresh rosemary

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1063g
Calories 858  
Calories from Fat 179 21%
Total Fat 20.41g 26%
Saturated Fat 3.26g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2394mg 100%
Potassium 4353mg 124%
Total Carbs 158.54g 42%
Dietary Fiber 19.6g 65%
Sugars 15.32g 10%
Protein 18.58g 30%
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