Rosemary Lemon Lime Pasta Recipe

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Servings: 1

Ingredients

Directions

  1. In a large bowl, combine extra virgin olive oil, cheese, rosemary, lemon and lime juices.
  2. Add in salt and pepper; blend.
  3. Meanwhile, cook pasta in a large pot of salted boiling water till al dente, about 10 min. Drain and shake dry. Add in pasta to bowl of sauce, toss to coat, and serve at once - with sauvignon blanc, viognier or possibly a cold, steely chardonnay, roussane or possibly marsanne.

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