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Rosemary Lamb Skewers With White Bean And Tomato Ragu - Recipe Cost

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Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

2 c. Veal reduction

Â Â Twenty-five year old balsamic vinegar

Â Â Emeril"s Essence see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 sprg Fresh rosemary, about 8" long	1 tablespoon	$2.59 per 1 1/4 ounces	$0.24
8 x three-oz Lamb medallions	6 oz	$6.99 per pound	$2.62
1 c. Extra virgin olive oil plus	1/4 cup	$5.99 per 16 fluid ounces	$0.75
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/4 c. Balsamic vinegar	1 tablespoon	$6.59 per 17 fluid ounces	$0.19
2 Tbsp. Chopped garlic divided	1 1/2 teaspoons	$4.00 per pound	$0.04
1 c. Julienned onions	1/4 cup	$0.79 per pound	$0.07
2 Tbsp. Chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
2 c. Cooked white beans	1/2 cup	$1.79 per 15 ounces	$0.43
6 whl Italian Roma tomatoes seeded, julienned	1 1/2 tomatoes	$1.99 per pound	$0.97
1/2 c. Red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 Tbsp. Butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
Â Â Minced chives	1/4 chives	$2.59 per 2/3 ounces	$0.42
Total per Serving			$6.25
Total Recipe			$24.98