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I found these very interesting.
Will be giving them a bake very soon in my kitchen.
Thanks for sharing and flavourful wishes, Claudia
These cookies are so unique and the flavors of the rosemary, salt and sugar together are a great combination.
You can use granulate sugar on the edges of the cookies or candy crystals for cake/cookie decorating or clear rock sugar sprinkles. These options make the cookies sparkle around the edges.
Ingredients
- 1 cup (2 sticks) salted butter - softened
- 3/4 cup granulated sugar
- 1 large egg (plus 1 egg white, beaten)
- 1 teaspoon pure vanilla extract
- 2 1/2 cups sifted all-purpose flour
- 1 tablespoon finely chopped fresh rosemary
- 1 1/4 teaspoon coarse salt
- 1/2 cup sugar
Directions
- Combine flour, rosemary and salt in a bowl, mix with fork. Set aside.
- Combine butter and 3/4 cup granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 2 minutes.
- Mix in whole egg and vanilla.
- Reduce speed to low.
- Add flour mixture and mix until combined (don't over mix).
- Halve dough. Shape each half into a log.
- Roll in parchment and place in freezer for at least an hour.
- Preheat oven to 375.
- Brush each log with beaten egg white, roll in sugar.
- Cut into 1/4" thick.
- Bake until edges are golden - approximately 18-20 minutes.
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June 2, 2010
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