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Rosemary and Thyme Spicy Herb Salt Recipe

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Rosemary and Thyme Spicy Herb Salt
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Ingredients

  • Spicy Herb Salt
  • From Food and Wine, October 2011
  • 1 c. fresh rosemary leaves
  • 1 c. fresh thyme leaves
  • 2 large garlic cloves, sliced thin
  • 1/2 c. coarse sea salt
  • 1 t. crush red pepper flakes

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 235g
Calories 210  
Calories from Fat 71 34%
Total Fat 8.51g 11%
Saturated Fat 4.02g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 56623mg 2359%
Potassium 710mg 20%
Total Carbs 42.29g 11%
Dietary Fiber 26.4g 88%
Sugars 0.05g 0%
Protein 4.44g 7%
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