Rosemary and Thyme Marinade Recipe

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2 votes | 252 views

I use this for grilling pork or chicken breasts

 
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Ingredients

Cost per recipe $1.96 view details

Directions

  1. Combine all ingredients for the marinade in a shallow glass bowl.
  2. Add meat, and toss to coat.
  3. Cover and refrigerate for at least 1 hour.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 177g
Calories 985  
Calories from Fat 957 97%
Total Fat 108.29g 135%
Saturated Fat 15.04g 60%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 119mg 3%
Total Carbs 8.56g 2%
Dietary Fiber 1.3g 4%
Sugars 1.58g 1%
Protein 0.73g 1%
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Comments

  • Julia Ann Souders
    June 22, 2014
    That sound like a good marinade to use on roasted vegetables. +Shalina Silva

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