Home » Recipes » Roselle Jelly
Print recipe Print Email recipe Email

Roselle Jelly Recipe

by
Roselle Jelly
click to rate
1 vote | 591 views
0 reviews | 0 comments
 

Ingredients

  • 220g Fresh Roselle calyx
  • 2000ml Water
  • To make Roselle Jelly
  • 1000ml Roselle tea
  • 1 packet Konnyaku powder (from PH)
  • 180g Sugar
  • 3 pcs Preserved plum

Toolbox

Add the recipe to which day?
« Today - Apr 24 »
Today - Apr 24
Apr 25 - May 01
May 2 - 8
May 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2367g
Calories 782  
Calories from Fat 4 1%
Total Fat 0.52g 1%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 80mg 3%
Potassium 296mg 8%
Total Carbs 201.22g 54%
Dietary Fiber 2.6g 9%
Sugars 198.3g 132%
Protein 1.3g 2%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement