Roselle Cupcakes Recipe

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Ingredients

  • Ingredients: Makes 15 for medium size cupcake liner 150g Butter, softened
  • 1 tsp Vanilla extract
  • 220g Caster sugar
  • 2 Large eggs (70g each)
  • 185g Plain flour, sifted
  • 75g Self raising flour, sifted
  • 200g Natural yogurt/sour cream
  • 100g Dried Roselle, cut into small pieces and toss with 1tbsp flour from the 185g plain flour

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 623g
Calories 1244  
Calories from Fat 170 14%
Total Fat 19.23g 24%
Saturated Fat 7.66g 31%
Trans Fat 0.0g  
Cholesterol 443mg 148%
Sodium 1190mg 50%
Potassium 866mg 25%
Total Carbs 214.35g 57%
Dietary Fiber 7.0g 23%
Sugars 11.27g 8%
Protein 46.45g 74%
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