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Rose Wine Glaze Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $1.71 view details
  • 3/4 c. Apple jelly
  • 1 Tbsp. Rose wine
  • 1 tsp Sugar

Directions

  1. (See Cheesecake Tart w/ Fruit.) (
  2. Makes about 3/4 c..) Heat all ingredients in heavy small saucepan over low heat, swirling pan occasionally, till jelly melts and sugar dissolves. Increase heat and boil till syrupy, about 6 min. Use in Cheesecake Tart recipe as indicated.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 256g
Calories 687  
Calories from Fat 0 0%
Total Fat 0.05g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 76mg 3%
Potassium 136mg 4%
Total Carbs 180.47g 48%
Dietary Fiber 2.5g 8%
Sugars 133.27g 89%
Protein 0.38g 1%
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