Rose scented shortbread biscuits Recipe

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I recently experimented with lavender shortbread which turned out so well I decided to try a rose version. Seeming Valentines day is nearly upon us I thought they would be quite fitting with their rose petals and I used a heart shaped cutter too!

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Ingredients

Cost per recipe $1.41 view details

Directions

  1. Beat the sugar and butter until light in colour and fluffy. Add in the rose essence and mix thoroughly (make sure not to over do it with the rose essence, it can be quite overpowering). Sift in the flour and add dried rose petals, combine with your butter mix, using a dash of milk to bring together (handling as little as possible). Roll out dough on a counter top that has been dusted with flour. Cut out biscuits using a heart shaped cutter then place on a lined baking tray. Sprinkle with the extra sugar, then leave to rest for 10 - 15 minutes in the fridge.
  2. Preheat your oven to 375F. Bake for 15 - 20 minutes. Allow to cool for 10 minutes on the tray and then transfer to a wire rack to finish cooling. Enjoy! ;o)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 344g
Calories 1663  
Calories from Fat 823 49%
Total Fat 93.69g 117%
Saturated Fat 58.55g 234%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 657mg 27%
Potassium 212mg 6%
Total Carbs 189.42g 51%
Dietary Fiber 4.6g 15%
Sugars 60.04g 40%
Protein 18.58g 30%
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