Hello Lazaro...interesting montage.
Good to see the use of agar agar which I'm still new to using. I honestly do not have a love of beef...hence, I may just use braised chicken with my own twist. Hope you don't mind ;o)
Thanks for sharing. Flavourful wishes, Claudia
Ropa Vieja Tart
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May 16, 2010Claudia,
I think chicken would be great. Recipes are only guides anyway. Agar agar is a wonderfu naural thickener, comes in very handy. Thank you for the kind words. Have a wonderful Sunday.
Cheers!
Lazaro
