Root Vegetable Cobbler Recipe

• 2 Tbsp. extra virgin olive oil
• 1 c. minced onion
• 3 c. sliced carrots
• 2 c. cubed russet potatoes
• 2 c. cubed sweet potatoes
• 1 c. finely diced turnips
• 2 x garlic cloves, chopped
• 2 Tbsp. whole-wheat flour
• 1/2 tsp grnd coriander
• 1/2 tsp salt
• 1/8 tsp freshly grnd black pepper
• 2 c. vegetable broth
•     COBBLER CRUST
• 1 1/2 c. unbleached all-purpose flour
• 1/2 c. whole-wheat flour
• 1 tsp baking pwdr
• 1 tsp baking soda
• 1/4 tsp salt
• 1 dsh freshly grated nutmeg
• 6 Tbsp. butter or possibly soy margarine, chilled
•     cut into pcs
• 2/3 c. low-fat lowfat milk, up to 3/4

Directions