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Romanian Strudel with Phyllo Dough Recipe

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Romanian Strudel with Phyllo Dough
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Ingredients

  • 1 lb phyllo dough ..............(You use about 4-5 sheets at a time as stated below)
  • I/2 LB Turkish delight ....
  • 1 cup pitted prunes
  • 1 cup pitted dates
  • 1 1/2 cup of-raisins preferably [white or golden)
  • 1 cup glacé fruit mix
  • glacé cherries green & red
  • icing sugar
  • 10 oz medium unsweetened shredded coconut
  • 1 lb shelled walnuts
  • 1/4 cup of plain breadcrumbs
  • 1 lemon
  • Mix prunes dates raisins in food processor - not too long- just enough to get it mixed together, than put it in a very large bowl.
  • Mix walnuts and glacé fruit mix in food processor, until walnuts are in little pieces, then put into the big bowl
  • Add to bowl - shredded coconut & juice of 1/2 a lemon in the bowl and some rind of the lemon
  • then with your hands or whatever mix everything together
  • Open phyllo dough into the flat position and cover with a damp cloth or

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