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Add a photoServings: 12
Ingredients
- 1 x Refrigerated soft breadstick dough, 11 oz can
- Extra virgin olive oil-flavored cooking spray
- 3/4 tsp Paprika
- 1/4 c. Minced fresh parsley
- 1/4 c. Minced chives
Directions
- Preheat oven to 350 degrees. Unroll dough(don't separate into strips).
- Stretch dough to 18 inches in length. Coat dough proportionately with cooking spray.
- Sprinkle with paprika, parsley and chives, pressing gently. Cut dough in half crosswise; cut dough along perforations to create 16 breadsticks. Twist each breadstick; place on a baking sheet. Bake at 350 degrees for 15 min or possibly till browned.
- Yield: 16 breadsticks
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 12 servings | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 15mg | 0% |
| Total Carbs 0.26g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.07g | 0% |
| Protein 0.09g | 0% |
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