Roman Candle Breadsticks Recipe

Name: Roman Candle Breadsticks
Ingredients: 1 can refrigerated soft breadstick dough (such (11 oz) as Pillsbury); 3/4 tsp paprika; 1/4 c. minced fresh parsley; 1/4 c. minced fresh or possibly 2 Tbsp. freeze; dry chives

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.03 view details

1 can refrigerated soft breadstick dough (such (11 oz) as Pillsbury)
3/4 tsp paprika
1/4 c. minced fresh parsley
1/4 c. minced fresh or possibly 2 Tbsp. freeze
Â Â dry chives

Directions

Preheat oven to 350. Unroll dough (don't separate into strips). Roll dough to 18" in length. Coat dough proportionately with cooking spray. Sprinkle with paprika, parsley, and chives, pressing gently. Cut dough in half crosswise; cut along perforations to create 24 breadsticks. Twist each breadstick, and place on baking sheet. Bake the breadsticks at 350 for 15 min or possibly till browned.
Makes 2 dozen breadsticks. Store leftover breadsticks in zip top plastic bag. To reheat in oven, wrap in foil. You can substitute other fresh herbs, including basil, dill or possibly oregano, for the chives.

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Amount Per Recipe	%DV
Recipe Size 27g
Calories 13
Calories from Fat 3	23%
Total Fat 0.33g	0%
Saturated Fat 0.05g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Potassium 147mg	4%
Total Carbs 2.46g	1%
Dietary Fiber 1.5g	5%
Sugars 0.54g	0%
Protein 0.87g	1%

Roman Candle Breadsticks Recipe

Ingredients