Romaine Hearts With Balsamic Vinaigrette, Garlic Crostini Recipe

• 8 slc day-old crusty bread cut on an angle
• 2 x cloves garlic cloves crushed
•     Tapanade (listed below)
•     Extra-virgin extra virgin olive oil for drizzling plus
• 1/2 c. extra-virgin extra virgin olive oil
• 2 x romaine lettuce hearts
• 3 Tbsp. balsamic vinegar
• 1/2 tsp dry thyme leaves
• 1/2 tsp dry oregano leaves
• 1/2 tsp freshly-grnd black pepper
• 1 c. minced pitted kalamata olives
• 2 x canned anchovy fillets rinsed, minced

Directions