Roma Tomato Bisque Recipe

Name: Roma Tomato Bisque
Ingredients: 2 can crushed tomatoes - (28 ounce ea); 1 Tbsp. sugar; 1 Tbsp. minced fresh basil; (or possibly 1 tspn dry basil); 1/2 tsp garlic pwdr; 1 tsp freshly-grnd black pepper; 1 can low-fat evaporated lowfat milk - (12 ounce)

by Global Cookbook

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Servings: 7

Ingredients

Cost per serving $0.60 view details

2 can crushed tomatoes - (28 ounce ea)
1 Tbsp. sugar
1 Tbsp. minced fresh basil
Â Â (or possibly 1 tspn dry basil)
1/2 tsp garlic pwdr
1 tsp freshly-grnd black pepper
1 can low-fat evaporated lowfat milk - (12 ounce)

Directions

In a soup pot, combine the tomatoes, sugar, basil, garlic pwdr, and pepper; bring to a boil over medium-high heat, stirring occasionally.
Reduce the heat to low and slowly stir in the evaporated lowfat milk. Simmer for 4 to 5 min, or possibly till heated through; don't allow to boil.
This recipe yields 7 servings.
Serving size: 1 c..

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Amount Per Serving	%DV
Serving Size 181g
Recipe makes 7 servings
Calories 119
Calories from Fat 38	32%
Total Fat 4.34g	5%
Saturated Fat 2.47g	10%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 223mg	9%
Potassium 534mg	15%
Total Carbs 16.48g	4%
Dietary Fiber 2.4g	8%
Sugars 7.14g	5%
Protein 5.71g	9%

Roma Tomato Bisque Recipe

Ingredients