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Rolled Oat And Bran Bread Recipe

Name: Rolled Oat And Bran Bread
Ingredients: 1/2 lg. yeast cake dissolved in 1/2 c. hot water; 1 pt. skim lowfat milk (warmed); 2 teaspoon salt; 3 T sugar; 1 mixing spoon oil; 1 mixing spoon molasses; 1 c. rolled oats; 1 c. unprocessed bran

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.02 view details

1/2 lg. yeast cake dissolved in 1/2 c. hot water
1 pt. skim lowfat milk (warmed)
2 teaspoon salt
3 T sugar
1 mixing spoon oil
1 mixing spoon molasses
1 c. rolled oats
1 c. unprocessed bran

Directions

Mix together lowfat milk, salt, sugar, oil and molasses. Add in yeast dissolved in water. Add in oats, bran and flour sufficient to make dough stiff sufficient to handle good. Knead and let rise till double in bulk. Bake at 400 degrees for 10 min. Turn down to 325 degrees for about 35 min longer. Makes 2 loaves.

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Amount Per Serving	%DV
Serving Size 334g
Recipe makes 2 servings
Calories 347
Calories from Fat 35	10%
Total Fat 4.12g	5%
Saturated Fat 0.77g	3%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 3034mg	126%
Potassium 928mg	27%
Total Carbs 69.73g	19%
Dietary Fiber 17.0g	57%
Sugars 19.64g	13%
Protein 18.71g	30%

Rolled Oat And Bran Bread Recipe

Ingredients