Rodgrod Med Flode (Norwegian Fruit Jelly With Recipe

Name: Rodgrod Med Flode (Norwegian Fruit Jelly With
Ingredients: 1 pt Red currants; 1 pt Raspberries; 2 c. Water; 1/2 c. Sugar; 1 Tbsp. Cornstarch; 2 Tbsp. Water; 1 tsp Vanilla extract

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.37 view details

1 pt Red currants
1 pt Raspberries
2 c. Water
1/2 c. Sugar
1 Tbsp. Cornstarch
2 Tbsp. Water
1 tsp Vanilla extract

Directions

In a large saucepan, rinse fruit. Combine fruit and water; simmer over medium heat about 10 min. Drain; stir in sugar. Blend cornstarch and cool water into a smooth paste. Add in cornstarch to fruit, stirring constantly. Bring mix to a boil; cook 3 min. Remove from heat and stir in vanilla. Sieve mix, if you like. Chill. Serve with cream and decorate with blanched almonds, if you like.
4 servings

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Amount Per Serving	%DV
Serving Size 300g
Recipe makes 4 servings
Calories 350
Calories from Fat 6	2%
Total Fat 0.68g	1%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 12mg	1%
Potassium 757mg	22%
Total Carbs 89.23g	24%
Dietary Fiber 9.8g	33%
Sugars 76.86g	51%
Protein 3.84g	6%

Rodgrod Med Flode (Norwegian Fruit Jelly With Recipe

Ingredients