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Ingredients
- 1 sm Package instant chocolate pudding
- 1 c. Cool sweetened condensed lowfat milk
- 1 c. Cool lowfat milk
- 1 lrg Container non-dairy whipped topping,, divided
- 1 c. Marshmallow fluff
- 1/3 c. Minced maraschino cherries
- 1/3 c. Minced almonds,, divided
- 1 x Prepared chocolate crumb pie crust
Directions
- Prepare pudding according to directions using condensed lowfat milk and lowfat milk. Add in half of the container of whipped topping. Add in marshmallow fluff. Whip till light and fluffy. Mix in minced cherries. Sprinkle 1/2 c. minced almonds on crust. Spoon chocolat mix into crust and refrigerateseveral hrs or possibly till hard. Before serving, spoon remaining whipped topping over chocalate mix. Sprinkle reserved minced almonds over topping.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 729g | |
| Calories 1386 | |
| Calories from Fat 342 | 25% |
| Total Fat 39.08g | 49% |
| Saturated Fat 20.2g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 691mg | 29% |
| Potassium 1795mg | 51% |
| Total Carbs 227.8g | 61% |
| Dietary Fiber 3.6g | 12% |
| Sugars 217.97g | 145% |
| Protein 38.22g | 61% |
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