Rock Bottom Brewery's Beer Battered Fish Recipe

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Servings: 1

Ingredients

Cost per recipe $3.86 view details
  • 3 c. pale ale
  • 4 c. water
  • 2 lb flour plus
  • 6 ounce flour
  • 2 Tbsp. baking soda
  • 1 Tbsp. salt
  • 2 Tbsp. paprika
  • 4 ounce sugar by weight
  • 2 x thick salmon steaks
  •     Veg. oil for frying
  •     (can use canola, or possibly other oil)

Directions

  1. Combine beer and water in mixing bowl. Slowly incorporate other ingredients till smooth. Be sure to keep the batter as cold as possible.
  2. When ready, cut salmon into individual thumb-sized pcs. Coat fish pcs entirely in batter and let some excess drain. Immerse in pre-heated 350 degree oil till golden. Serve with caution, very warm!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1890g
Calories 966  
Calories from Fat 29 3%
Total Fat 3.45g 4%
Saturated Fat 0.56g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14602mg 608%
Potassium 699mg 20%
Total Carbs 162.8g 43%
Dietary Fiber 9.8g 33%
Sugars 1.89g 1%
Protein 22.89g 37%
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