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Servings: 2
Ingredients
- 2 small zucchini, sliced
- 2 red peppers, sliced
- 8 ounces baby portobello mushrooms, sliced
- 1 small onion, sliced
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 whole wheat pitas
- Lettuce
- 1/2 cup crumbled feta cheese
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 470g | |
| Recipe makes 2 servings | |
| Calories 416 | |
| Calories from Fat 144 | 35% |
| Total Fat 16.33g | 20% |
| Saturated Fat 6.79g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 1262mg | 53% |
| Potassium 1231mg | 35% |
| Total Carbs 53.9g | 14% |
| Dietary Fiber 8.6g | 29% |
| Sugars 13.43g | 9% |
| Protein 16.76g | 27% |
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