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Ingredients
- The Lemon Bowl: Whole Wheat Pasta with Sausage, Peas and Ricotta
- The Mediterranean Dish: Easy Baked Ziti with Italian Sausage and Fresh Mozzarella
- Dishing with Divya: Homemade Mac and Cheese
- Healthy Eats: 10 Pasta Dishes You Need in Your Life This Winter
- Taste with the Eyes: Red Lentil Spaghetti (gluten-free) with Cauliflower Rosa Sauce (vegan)
- The Mom 100: Greek Chicken Pasta Salad
- Big Girls Small Kitchen: The Best Broccoli Linguine
- Creative Culinary: Roasted Vegetable Pasta with Goat Cheese
- FN Dish: Baked Pastas > Every Other Pasta
View Full Recipe at Creative Culinary
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 284g | |
| Calories 1167 | |
| Calories from Fat 586 | 50% |
| Total Fat 65.09g | 81% |
| Saturated Fat 18.36g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1037mg | 43% |
| Potassium 285mg | 8% |
| Total Carbs 130.2g | 35% |
| Dietary Fiber 4.7g | 16% |
| Sugars 1.62g | 1% |
| Protein 15.48g | 25% |
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