Roasted Tomato Soup Recipe

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Ingredients

2 tsp. unsalted butter
1 - 2 carrots, shredded
1 sweet or yellow onion, minced (or dried equivalent)
1 tsp. garlic, minced
1/2 tsp. smoked paprika
1/4 tsp. turmeric, ground
1/4 tsp. cloves, ground
1/2 tsp. salt, to taste
1 Tbsp. tomato paste
1/2 c. sparkling apple cider
2-28 oz. cans roasted tomatoes, crushed or whole (preferably low sodium) or equivalent fresh roasted tomatoes
32 oz. low sodium vegetable stock (chicken or beef stock may be substituted)
1/4 tsp. baking soda
1 bay leaf
pinch of sugar, to taste (optional)

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