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Ingredients
- 1 lb cherry tomatoes
- 2 shallots, cut into wedges
- Cooking spray
- 3 Tbsp extra-virgin olive oil, divided
- 2 tbsp balsamic vinegar
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 12 oz cheese ravioli
- 2 Tbsp chopped fresh basil
- Serves 4 (serving size: about 6 ravioli and 1/2 cup tomato mixture)
View Full Recipe at The Way to His Heart
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 858g | |
| Calories 1174 | |
| Calories from Fat 661 | 56% |
| Total Fat 74.18g | 93% |
| Saturated Fat 21.44g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 363mg | 121% |
| Sodium 3002mg | 125% |
| Potassium 1354mg | 39% |
| Total Carbs 91.61g | 24% |
| Dietary Fiber 7.5g | 25% |
| Sugars 16.64g | 11% |
| Protein 36.56g | 58% |
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%3C/p%3E%3Cp%3ECalories%20406,%20Fat%2018.7g,%20Protein%2013.4g,%20Carbohydrates%2047.8g,%20Fiber%203.9g,%20Cholesterol%2049mg,%20Iron%202.3%20mg,%20Sodium%20572mg,%20Calcium%20138mg.%3C/p%3E%3Cp%3ESource:%20Cooking%20Light,%20August%202013%3C/p%3E){kind=link}