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Ingredients
- Tomatoes
- 250g (9 oz) cherry or grape tomatoes
- 1 tbsp olive oil
- pinch salt
- freshly ground black pepper
- pinch sugar
- Risotto
- 40g (3 tbsp) butter
- 30 ml (2 tbsp) olive oil
- 1 large clove garlic, crushed
- 1 1/2 cups arborio or carnaroli rice
- 1/2 cup dry white wine
- 1 litre (4 cups) vegetable stock
- Assembly
- 2 large egg yolks (or 1 large egg)
- handful of basil leaves, finely chopped (I used 4 sprigs)
- 50g (1/2 cup) finely grated parmesan
- 1 cup dry breadcrumbs
- olive oil spray
View Full Recipe at Pizzarossa
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 712g | |
| Calories 1753 | |
| Calories from Fat 967 | 55% |
| Total Fat 109.6g | 137% |
| Saturated Fat 44.33g | 177% |
| Trans Fat 0.0g | |
| Cholesterol 562mg | 187% |
| Sodium 2408mg | 100% |
| Potassium 1111mg | 32% |
| Total Carbs 126.3g | 34% |
| Dietary Fiber 10.5g | 35% |
| Sugars 41.09g | 27% |
| Protein 50.0g | 80% |
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