Roasted Tomato and Mozzarella Pasta Salad Recipe

• 3 cups (8 oz) rotelle (corkscrew) pasta, uncooked
• 3 cups roasted fresh tomatoes (see recipe)
• 1 cup 1/2 inch pieces green bell peppers
• 4 oz. mozzarella cheese or string cheese, cut in 1/2 inch pieces
• 4 oz. cheddar cheese, cut in 1/2 inch pieces
• 1/4 cup chopped mild red onion
• 1/3 cup frozen peas, thawed
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/3 cup red wine vinaigrette salad dressing

Directions