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Roasted Tomatillo Shrimp Tacos Recipe with Honey-Lime Slaw Recipe

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Roasted Tomatillo Shrimp Tacos Recipe with Honey-Lime Slaw
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Ingredients

  • Other shrimp taco recipes:
  • Life Ambrosia’s Shrimp Tacos with Cilantro-Lime Sour Cream
  • Yum Sugar’s Chile-Rubbed Shrimp Tacos with Avocado-Corn Salsa
  • Macheesmo’s Shrimp Tacos with RIce & Bean Arancini
  • This Mama Cooks’ Sauteed Tequila Lime Shrimp Tacos with Mango & Pineapple Salsa
  • Roasted Tomatillo Shrimp Tacos with Honey-Lime Slaw
  • Sauce adapted from Rick Bayless’ Mexican Kitchen
  • The tomatillo sauce:
  • 8 to 9 medium tomatillos, husked and rinsed
  • 1 jalapeno pepper, stemmed
  • 3 garlic cloves, unpeeled
  • 4 tsp olive oil, divided
  • 1/2 large white onion, cut into 1/4-inch dice
  • 1 1/2 cups chicken broth
  • The slaw:
  • 2 cups thinly sliced red cabbage
  • 1/4 cup chopped cilantro
  • 2 tsp fresh lime juice
  • 2 tsp honey
  • Pinch of kosher salt
  • 8 corn tortillas
  • The shrimp:
  • 24 large shrimp, peeled and deveined
  • 1/4 cup canola oil
  • 3/4 tsp ground coriander
  • 3/4 tsp ground cumin
  • 1 tsp chile powder
  • 1/2 tsp kosher salt
  • 3/4 cup crumbled cotija cheese (can substitute feta cheese)
  • The tomatillo sauce:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1303g
Calories 1403  
Calories from Fat 739 53%
Total Fat 83.99g 105%
Saturated Fat 8.38g 34%
Trans Fat 0.22g  
Cholesterol 255mg 85%
Sodium 2246mg 94%
Potassium 2138mg 61%
Total Carbs 119.78g 32%
Dietary Fiber 22.7g 76%
Sugars 32.48g 22%
Protein 52.97g 85%
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