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Ingredients
- 4 medium-large summer squashes (yellow or zucchini)
- 2 large tomatoes
- 1/4 cup olive oil
- 8 oz mozzarella or fontina
- 1/2 cup shredded Asiago
- 2 tbs grated parmesan or Romano cheese
- 1/2 cup panko bread crumbs
- 1 tbs butter, melted
- salt
- pepper
- garlic powder
View Full Recipe at Bake at Midnite
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 698g | |
| Calories 1605 | |
| Calories from Fat 1097 | 68% |
| Total Fat 124.53g | 156% |
| Saturated Fat 48.37g | 193% |
| Trans Fat 0.0g | |
| Cholesterol 222mg | 74% |
| Sodium 2215mg | 92% |
| Potassium 1084mg | 31% |
| Total Carbs 57.43g | 15% |
| Dietary Fiber 6.4g | 21% |
| Sugars 14.55g | 10% |
| Protein 67.17g | 107% |
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